– Duration Manchester Launch | 24/10/18
DURATION BREWING MANCHESTER LAUNCH
Wednesday 24th October 2018
6pm – late
Port Street Beer House
free entry
Join us at Port Street for the Manchester launch of Duration Brewing‘s first solo brews.
Duration (Norfolk) will be joining us as we launch Bet The Farm (4.5% Hoppy Continental Pale) and Turtles All The Way Down (5.5% American Pale).
Bates and Miranda of Duration will be joining us at Port Street for the evening so feel free to speak to ’em about Duration and beyond!
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Duration is a destination farmhouse brewery being set up in Norfolk by Miranda and Bates. Bates was the former head brewer at Brew By Numbers. We will focus on fresh and sour beers with a strong Belgo-American in uence. A high-end German made brewhouse will give our pale ales and pilsners consistent quality. A traditional koelschip and foeders will form the barrel division for our farmhouse ales.
Whether made to drink bright and in the moment or to evolve slowly over time, Duration will make beers that belong; reflecting our agricultural surroundings with a sense of time and place. Loyal to our soil, we respect our land and our community. We strive to always put back more than we take from our moment in time.
These first releases from our Roots Range were brewed nomadically at Amundsen Bryggeri while our facility is being built at Abbey Farm – a complex historic site set amidst priory ruins. Norway fitted us well for two reasons; Amundsen has the same equipment we are installing, meaning minimal variation when we bring production in-house and, Norfolk has strong ties to Norway in its history and heritage.
We’re excited to share these first two Roots Range beers with you. Brought over cold chained and cold stored for maximum freshness. Enjoy!