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– Beers of the Year 2019
2019. It was the best of times, it was the worst of times. Typical year stuff, really. The world is burning but the beers have been great. It’s the Port Street end of year survey!!! The greatest time of the year!! We want to hear about which beers shook your world this year and just what was good, in general. As per usual, we will do a big ol’ summary post about everybody’s responses early in the new year. Keep calm and drink beer 🤣🤣🤣
Create your own user feedback survey
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– Siren Caribbean Chocolate Cake Launch 28/11
SIREN CARIBBEAN CHOCOLATE CAKE LAUNCH
Thursday 28th November 2019
5pm – late | Upstairs Bar
Port Street Beer House
Free entry
We are proudly holding the Manchester City Centre launch of Siren Craft Brew‘s Caribbean Chocolate Cake 2019 series. Find all FOUR CCC beers pouring on our UPSTAIRS BAR with Lucy from Siren. We will also have limited cans of each variant to drink in or take away.
Check it out…
It’s the most wonderful time of the year! Caribbean Chocolate Cake is back once more in four renditions that we’re very proud of. To celebrate, we’ve teamed up with some of the best bars, pubs and bottle shops all over the country to bring it your way this November.
The CCC Range 2019
Caribbean Chocolate Cake
7.4% Tropical Stout
This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie’s Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence.
Caribbean White Chocolate Cake
7.4% Tropical White Stout
This is a brand new spin on Caribbean Chocolate Cake, one of our all-time favourite beers, brewed in collaboration with Cigar City Brewing. Our mind-bending tropical white stout features some of the key notes of the original in a guise you would not expect. Hand-roasted cacao nibs selected by the esteemed Willie’s Cacao are accentuated by vanilla and cranberries and harmonised by Cypress wood.
Death By Caribbean Chocolate Cake
9.1% Imperial Tropical Stout
This is the doubled-down version of one of our all-time favourite beers, Caribbean Chocolate Cake, brewed in collaboration with Cigar City Brewing. Expect even more hand-roasted cacao nibs, even more Cypress and Amburana wood, and even more pure canned indulgence.
Barrel Aged Caribbean Chocolate Cake
9.4% Barrel Aged Tropical Stout
This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character.
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– Pomona Street Beer Island | Taproom Pop-Up
POMONA STREET BEER ISLAND
Pomona Island Pop-up Taproom
UPSTAIRS at Port Street Beer House
Friday 22nd November 5pm – late
Saturday 23rd November 12pm – late
We are handing over our upstairs “secret bar” to Salford hitmakers Pomona Island Brew Co for a very special weekend.
Pomona Island will make our upstairs room their taproom with a selection of keg beers pouring alongside cans in the fridge to drink in or take away.
Join Pomona Island on Friday from 5pm or Saturday from Midday…or both!
Starting line-up…
KEG
PALE Simcoe | Citra 4%
CITIZENS ON PATROL DDH PALE Simcoe Cryo | Vic Secret 5.3%
DO NOT SEEK THE TREASURE Blackberry Sour 6.8%
DESTROY AND EXIT Mocha Stout 7%
CANS
JIMMY NAIL ALE Fig Broon Ale 6.7%
KILLIAN IS LYING TO YOU DDH Table Beer Citra Cryo | Amarillo Cryo 3.3%
I WANNA MEET THAT DAD! DDH IPA Citra Cryo | Simcoe BBC | Amarillo | Mosaic 6.5%
DIDJA GET ANY ONYA? Damson & Cherry Sour 5.3%
CLARKY CAT DDH Pale Ekuanot | El Dorado 5.5%
AQUARIUS AND MY NAME IS RALPH Vic Secret | Citra | Simcoe 6.5%
DO NOT SEEK THE TREASURE Blackberry Sour 6.8%
SPACE ELITE DDH DIPA Galaxy 8.5%
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– Three Hills Brewing Showcase
THREE HILLS BREWING SHOWCASE
Thursday 21st November 2019 | midday – midnight
Port Street Beer House
Free entry
Northamptonshire’s Three Hills Brewing make their debut at Port Street.
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SMALL BATCH BREWING IN THE BRITISH COUNTRYSIDE
Named after local neolithic tombs, Three Hills Brewing is a garage nano-brewery based in Woodford, Northamptonshire.
The mission is to produce high quality, innovative and experimental small-batch beers for those who love to explore new taste sensations. Rather than reproducing the same beers, we focus on creating a new recipe every time to keep things interesting.
When we say small batch, we mean it: whether it’s IPA, Saison, Stout, Wheat or unhopped gruit, our 225L-600L batches allow us to brew with love and creativity. The result is truly unique, limited edition beers.
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Line up…
KEG
1. Co-ordinates Hefeweizen 5.5%
2. Heidrun Session Pale 5%
3. Trium Fermentum: Young bretted Saison 7.5%
4. BPAVK coffee 10% Imperial Stout
5. Cryo Simcoe west coast Single Hop 5.8%
6. Juice Fix IPA 6%
CANS
1. Small Steps No6 DDH Pale 3%
2. In Pursuit No6 NEIPA 6%
3. Of Juice DIPA No6 9%
BOTTLES (750ml Sharers)
1. Trium Herbis (Lemon Verbena/Pineapple Sage/Coriander seed sour Wit) 7.5%
2. Trium Florum (Hibiscus/Marigold/Elderflower Saison) 6%
3. Trium Faba (Cacao/Vanilla/Tonka Imp. Stout) 11%
Thursday 21st November. Midday—Midnight