– Unity Brewing Tap Takeover
On Friday 30th September, Unity brewing are taking over our taps as part of IMBC Fringe, with Unity Brewing: May Provisions.
Showcasing the following…
May Provisions Best Bitter – 4.2% (CASK)
Inspired by some of our favourite cask beer in the UK, this is a real showcase of East Anglian Malt and Hereford hops, combined to create balance and drinkability.
Inspired by some of our favourite cask beer in the UK, this is a real showcase of East Anglian Malt and Hereford hops, combined to create balance and drinkability.
May Provisions x Charlie Herring – Skin Contact Wild Ale ’21 6.8% (30L Petainer)
The latest vintage of our ongoing project with Charlie Herring wines. The ’21 is a simple pale ale base aged on the UK’s only Riesling skins for 5 months before further conditioning in tank and package.
The latest vintage of our ongoing project with Charlie Herring wines. The ’21 is a simple pale ale base aged on the UK’s only Riesling skins for 5 months before further conditioning in tank and package.
May Provisions x Charlie Herring – Graff ’21 7% (30L Kegstar)
The second beer in our ongoing project with Charlie Herring wines. The ’21 vintage of Graff is a blend of a simple pale ale co-fermented with cider from Charlie Herring wines.
The second beer in our ongoing project with Charlie Herring wines. The ’21 vintage of Graff is a blend of a simple pale ale co-fermented with cider from Charlie Herring wines.
May Provisions – Wild Saison 7% (30L Kegstar)
A rye saison secondary fermented with wild yeast and bacteria from grape skins.
A rye saison secondary fermented with wild yeast and bacteria from grape skins.
May Provisions x Zapato – Brett IPA 8.2% (30L Kegstar)
A West Coast IPA secondary fermented with wild yeast and bacteria from grape skins
A West Coast IPA secondary fermented with wild yeast and bacteria from grape skins
– Balance Brewing Beer Launch: Ripple
On Thursday 29th September, as part of IMBC Fringe, Balance Brewing will be releasing Ripple, a blend of barrels from August and December 2021. These barrels were blended onto 300 g/L of macerated British raspberries and the beer was allowed to marry with the fruit for 2 months before bottling. The beer has a beautifully clean raspberry aroma accompanied by subtle funk and woody vanilla. Full, raspberry jelly flavour and quenching acidity work in harmony as the tannic, vinous qualities of the base beer shine through. The finish is fruity funk with Pinot Noir rosé dryness.
We’ll have the Ripple and Saison de Maison Blend 2 on keg, bottles for sale, and T-shirts!
– Turning Point Tap Takeover
On Friday 14th October, Turning Point Brew Co are coming all the way from Knaresborough to take over our taps. Come meet the brewers from 6pm and sample 8 delicious beers!
CASK:
The Yeti Is Waiting (4.8 Pale w/ Citra, Ekuanot)
The Small Hours (5.4 DDH Pale w/ Vocation)
Pink Matter Custard (6.0 Raspberry Dessert Pale)
Lucid Dream (5.0 Milk Stout
The Yeti Is Waiting (4.8 Pale w/ Citra, Ekuanot)
The Small Hours (5.4 DDH Pale w/ Vocation)
Pink Matter Custard (6.0 Raspberry Dessert Pale)
Lucid Dream (5.0 Milk Stout
KEG:
Disco King (5.1 American Pale) 30L
Cabernet Reshuffle (4.9 Red Grape & Blueberry Sour)
Singularity Series #004 Marsala Heavy Dreams (11.0 Marsala Single Barrel Aged Barley Wine) (12L)
Thank You Space Expert (6.8 IPA w/ Mosaic, Simcoe Cryo, Amarillo BBC)
Disco King (5.1 American Pale) 30L
Cabernet Reshuffle (4.9 Red Grape & Blueberry Sour)
Singularity Series #004 Marsala Heavy Dreams (11.0 Marsala Single Barrel Aged Barley Wine) (12L)
Thank You Space Expert (6.8 IPA w/ Mosaic, Simcoe Cryo, Amarillo BBC)
– Beer Bingo with Double Barrelled.
We’re kicking off IMBC with Double Barrelled who will be hosting a fun filled evening of beer bingo, prizes, and of course, beers.
The Reading based brewery will be taking over Port Street Beer house, with a 6 line tap take over. To play, grab your ticket today and you’ll also get:
1/3 Ding lager
1/3 Juicer
1/3 Through the glass
1/3 Juicer
1/3 Through the glass
As well as entry to the Saloon for Beer bingo, starting @ 7:30pm. See you there!