– Burning Sky Takeover Port Street / IMBC 17 Fringe
BURNING SKY TAKEOVER PORT STREET
Thursday 28th September midday – Sunday 1st October 2017 midnight
Port Street Beer House
We are excited to announce that the excellent Burning Sky, masterful brewers and blenders, takeover Port Street for a full FOUR DAYS during the course of IMBC 17.
Look out for wall to wall Burning Sky across cask and keg. There will be specials galore, tasting pop-ups, vintage numbers, and basically all things Burning Sky. Further information on specifics coming soon.
Happening as part of the Independent Manchester Beer Convention Fringe. Facebook event page for our Burning Sky takeover HERE.
Artwork by David Bailey
– Almasty Tap Takeover and PSBH Collab Launch
ALMASTY TAP TAKEOVER and PSBH COLLAB LAUNCH
Thursday 23rd March 2017 / 5pm-late
We are delighted to welcome Almasty Brewing Co. (Newcastle Upon Tyne) to Manchester for a tap takeover AND the launch of the Almasty x Port Street Beer House collab, an as yet unnamed Snickers inspired stout.
Almasty is a search to create uncompromising big, bold flavours. A showcase for fresh, seasonally inspired ales from brewer Mark McGarry. The only constant is change.
Get excited.
Full line-up and details coming soon…
– We now do pies and scotch eggs
HUZZAH!
We are now living in a post-crisps/nuts age. Well, we still have those pub classics but now we also serve pies and scotch eggs courtesy of Manchester makers, Beehive Food. It’s a brave new world. Would pair perfectly with…you guessed it…beer.
Among the Beehive delights we’re currently serving are a Goat’s Cheese and Red Pepper pie, Bramley Apple Pork Pie, Manchester Egg (Scotch egg with black pudding(!) surround), Breakfast Egg (Scotch egg with all the fun of a full breakfast), and a Falafel Egg (Scotch egg with vegetarian compatibility).
What a time to be a pie. Come get that wonderful stuff!
– Wiper and True Imperial Milk Stout Launch and Tap Takeover
WIPER AND TRUE IMPERIAL MILK STOUT LAUNCH AND TAP TAKEOVER
Thursday 2nd March 2017 / 6pm-late
Bristol’s Wiper and True make the long haul to Port Street with the immaculate yield. Join us for a very special evening with Wiper and True themselves to celebrate the launch of their Hard Shake Imperial Milk Stout alongside the following hits on cask and keg…
KEG
HARD SHAKE / Imperial Milk Stout / 10.7%
A stronger, more opulent version of Wiper and True’s original Milk Shake recipe with lavish amounts of chocolate malts, vanilla and the addition of cacoa nibs. Contains lactose.
COLUMBUS / Amber Ale / 5.3%
Single hopped with the US hop Columbus. Rich, sweet malts combine with notes of plum, black pepper and a hint of liquorice.
RED ORANGE / Amber Ale / 5.2%
Rich malts, bright orange citrus. Brewed with fresh orange zest.
QUINTET / IPA / 6.5%
Motueka, Mosaic, Ahtanum, Comet and Simcoe hops unite to create a beer of immense character, flavour and depth.
KALEIDOSCOPE / Pale Ale / 4.2%
Citra, Equinox and Simcoe hops unite to create a beer that is harmonious, light and refreshing.
MOSAIC / Pale Ale / 5.7%
Single hopped, exploring the magnificent Mosaic hop. Sharp citrus, blueberry and resinous pine.
SMALL BEER / Small Beer / 2.7%
Tropical fruits and soft berries with a gentle bitter finish.
CASK
RYE MILD / Mild / 4.8%
Gooseberry and peach aromas pair with rich, sweet malts and a note of peppery rye.
MILK SHAKE / Milk Stout / 5.6%
A rich, velvety and satisfying Milk Stout abundant with chocolate and vanilla. Contains lactose.
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