– IMBC 16 review by Cameron Steward
The night before Independent Manchester Beer (and Stuff) Convention (better known to you and I as Indy Man Beer Con, or IMBC for maximum abbreviation) is always one of skittish anxiety and this year was no different. What would be my first beer? Should we get a table first or tokens? What happens if Cloudwater run out of DIPA V8?
My anxieties aren’t helped by turning up to the Saturday Day session at 11:30 on a hilariously tropical October morning only to join the snaking queue some 500 people deep. I’m convinced everyone will be ordering that DIPA first and my strategic master plan will be thrown into disarray.
Upon arrival the Cloudwater team assure me there’s enough V8 to last the whole weekend, allowing my nerves to cease their shredding. Now I am a man with the world at my feet and it’s high time I drank that world, so I start with IMBC virgins Jester King and their smoked malt, juniper-infused and sweet gale Saison, Gotlandstricka (6.6%). It’s as totally mad as that sounds and perhaps defines my whole approach to Indy Man. Y’see, I haven’t attended this festival every year since its inception (5 years) to taste beers I can sample any-bloody-where. I’ve come here to exercise my weird and wacky taste buds, to let my freak flag fly, and as I walk around the festival plenty of beers that fit that description catch my eye and beckon me in.
As always the bar staff are super-helpful, friendly and always up for a chat. Stockport’s Thirst Class have cleverly put a bee in my bonnet and enticed me to their stand with a funky little pun of a title. I exchange some They Might Be Giants witticisms with Brewer and Proprietor Richard Conway as he pours me a thick ‘n fruity third of Farmhouse In Your Soul (5.3%). Later I also regale an unsuspecting bartender that I’m ordering Jester King’s Le Petit Prince (2.9%), as just last week I read the Antoine de Saint-Exupery novella of the same name. She doesn’t even look like she’s humouring me. I’m definitely in my element here…
The food is always outstanding at Indy Man and the tacos from Al Pastor Paul pair stupidly well with the aforementioned table beer. The mole with avocado, chocolate chilli spiked sauce and cheese variety particularly blew my tiny mind!
Other beers of note include Brodie’s Mocha Milk Stout (9%), To Øl’s Roses Are Brett (6%), Wild Beer and Indy Man‘s BA strawberry sour Strawblender (5.5%) and of course Cloudwater’s best in the series so far DIPA V8 (9%). Even better than all of those however may have been when Buxton Brewery decided to out-raspberry themselves with the limited edition Double Raspberry Rye (5.2%) with a soft serve topping. Picture it if you will; the Mediterranean sun causing your delicious raspberry ice cream to melt before your very eyes, your only chance of cooling down, nay, survival, is to whip off your trunks and go skinny-dipping in sweet raspberry coulis. Yes, it was that good…
This year also marked the first time I got to experience a talk – I’m usually too slow or drunk, or both. My fellow blogging chum Matthew Curtis of Total Ales was doing a live tasting of Fourpure and Cloudwater’s Optare (a 6.6% Black Belgian IPA) and of course whilst wanting to see and support Matt, I also really wanted to participate in something as completely nerdy as live beer blogging! The crowd took a while to warm up to both the concept and the beer but I assisted in contributing a few adjectives including “a palate like Victorian wallpaper”, which a gentleman took to so kindly he found me after the talk and shook my hand, still chucking… Fourpure’s Rob Davies even liked my Mo Farah analogy so much he rewarded me with a delicious slice of Shape Shifter IPA (6.4%). Top lad!
And therein lies the key to Indy Man’s continued success; that friendly, free-spirited, open armed, big fun environment, which keeps me (and many, many others) coming back year after year. So, I’ll see you all in 2017 then.
—
Words and photographs by Cameron Steward of All You Need Is Beer.
– Buxton takeover PSBH 6th-9th October 2016
BUXTON BREWERY TAKEOVER PORT STREET
6th-9th October 2016 / IMBC 16 Fringe
We never believed in the term/lifestyle “Birthday Week” until now…and it’s not even our birthday, though it feels like it is.
Buxton Brewery are coming to Port Street for FOUR DAYS. That’s almost a week. I’m sure they’ll be four of the best days of our year that’s for sure. Think a tap takeover and quadruple it. Buxton are promising to bring a very special haul – rumours of cask rarities and soft serve pours abound. Details coming soon.
The Buxton Port Street takeover is a fringe event for our beer festival, Indy Man Beer Con, occurring the exact same days as merriments in Victoria Baths (6th-9th October 2016). As if you didn’t have enough good beer on your plate, we thought we’d give you more. The Buxton takeover is open to all.
Our sister pubs are also holding IMBC fringe takeovers with Common housing a BEAVERTOWN spectacular and The Beagle in Chorlton fielding a HAWKSHEAD onslaught. Gotta drink ’em all!
– Leveller // an exhibition by Robert Parkinson
LEVELLER
An exhibition by Robert Parkinson
Port Street Beer House
Opening Thursday 22nd September 2016 / 6pm
+ Jennifer Reid (live)
+ Squawk Leveller Black IPA launch
Pubs have been a crucial foundation of social space within Britain for hundreds of years. The function of a ‘public house’ has evolved over time and has nurtured many social and political movements throughout our cultural history. From working class people using the space as escapism of the sometimes gruelling manual labour, to feminists and CND movements hosting meetings and events in the then declining pub spaces of the 1980s. It also sparked the musical genre – Pub Rock (pre-cursor to Punk); bands playing stripped back rock and roll music as a reaction to the progressive/hippy scene as actively ‘anti-stadium’ performers.
Mass Observation saw how crucial pub spaces were for a social study and produced ‘The Pub and the People: A Worktown Observation’ in 1947. For every 1000 people in Greater Manchester there is a pub.
The foundation of most pub conversation is light hearted and humorous. Pub games lend themselves well to these playful surroundings and not many have been more popular than darts. Robert aims to explore the level to which darts has come, from the local leagues to filling 10,000 seats at the world championships today.
Art and political movements have often hosted events and meetings within pubs as the environment is perfect to spark discussion and gather collaborative ideas. Leveller will show examples of these within Manchester past and present intending to spark conversations a similar vein.
If you’ve been in a pub, chances are you’ve been in a chip shop. Is that a leap? Chip shops, like pubs, are considered very British and are often referenced in Mass Observations studies. For Leveller Robert has produced a screen-printed poster inspired by a chip shop printed onto chip shop paper. Art you could eat your dinner (chips) off.
Folk singer Jennifer Reid will be performing local traditional pub songs in local dialect at the opening of Leveller. Many of which are featured and have inspired the framed works that will be displayed within Port Street. The opening night will see the launch of a new dark IPA titled Leveller, brewed especially for this exhibition by Squawk Brewery with Robert Parkinson.
—
Leveller is an exhibition of all new work by Robert Parkinson, Manchester-based artist and photographer. Robert has previously shown work in London, New York, Amsterdam, Jerusalem, Berlin, and Paris. Robert is also one-half of self-publishing/
Facebook event page HERE.
– IMBC U SOON
IMBC U SOON: 22 days to go party
Wednesday 14th September 2016 / 6pm-late
Port Street Beer House / free entry
Join us for the comprehensive unveiling party ahead of Indy Man Beer Con 2016 (6th-9th October, Victoria Baths) at Port Street Beer House. The IMBC 16 brewery list will be released in full featuring over 50 of the most progressive and forward-thinking national and international breweries. Find out first the food vendors, talks and tastings, live music and events that will make up your IMBC 16 experience.
Expect a Port Street bar teaming with keg and cask from IMBC 16 sponsors, Cloudwater, Beavertown, Redchurch, Fourpure, Northern Monk, Siren Craft Brew, and Wild Beer Co. Alongside this rich haul we’ll have pop-up tastings on the night from some very special breweries including debut pours from Bristol’s newest brewery, Lost and Grounded.
Food will be provided on the night from Epicerie Ludo, get down early to scoop free limited bumper cheese platters from Chorlton’s finest. Deli edibles will be provided gratis to the first fifty through the gates.
Wild Beer Co will be on hand to provide some very special pop-up tastings on the evening.
Join us and raise a glass to the forthcoming festivities. 22 days to go!
—
IMBC 16 tickets for Thursday 6th October (5.30pm-11.30pm) and Sunday 9th October (1pm-7pm) are still available at http://
Trade tickets for Friday 7th October (11.30am-4.30pm) are available. Please email trade@indymanbeercon.co.uk
We seek VOLUNTEERS for IMBC 16. More here: http://www.indymanbeercon.co.uk/2016/08/imbc-16-volunteers/
Can’t make it to Port Street on the evening of the 14th September? Don’t despair! We’ll be unveiling all the info for IMBC 16 online right here too.
