– Unity Brewing Tap Takeover
On Friday 30th September, Unity brewing are taking over our taps as part of IMBC Fringe, with Unity Brewing: May Provisions.
Showcasing the following…
May Provisions Best Bitter – 4.2% (CASK)
Inspired by some of our favourite cask beer in the UK, this is a real showcase of East Anglian Malt and Hereford hops, combined to create balance and drinkability.
Inspired by some of our favourite cask beer in the UK, this is a real showcase of East Anglian Malt and Hereford hops, combined to create balance and drinkability.
May Provisions x Charlie Herring – Skin Contact Wild Ale ’21 6.8% (30L Petainer)
The latest vintage of our ongoing project with Charlie Herring wines. The ’21 is a simple pale ale base aged on the UK’s only Riesling skins for 5 months before further conditioning in tank and package.
The latest vintage of our ongoing project with Charlie Herring wines. The ’21 is a simple pale ale base aged on the UK’s only Riesling skins for 5 months before further conditioning in tank and package.
May Provisions x Charlie Herring – Graff ’21 7% (30L Kegstar)
The second beer in our ongoing project with Charlie Herring wines. The ’21 vintage of Graff is a blend of a simple pale ale co-fermented with cider from Charlie Herring wines.
The second beer in our ongoing project with Charlie Herring wines. The ’21 vintage of Graff is a blend of a simple pale ale co-fermented with cider from Charlie Herring wines.
May Provisions – Wild Saison 7% (30L Kegstar)
A rye saison secondary fermented with wild yeast and bacteria from grape skins.
A rye saison secondary fermented with wild yeast and bacteria from grape skins.
May Provisions x Zapato – Brett IPA 8.2% (30L Kegstar)
A West Coast IPA secondary fermented with wild yeast and bacteria from grape skins
A West Coast IPA secondary fermented with wild yeast and bacteria from grape skins
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