Port Street Beer House | Northern Quarter beer house, pub, drinking hole

Designed to play with the big boys, this little like sour punches way above it’s weight but drinks super clean & easy. A tart, zesty little number full of pithy lime & accented by sweetness from the base. Think supercharged lime jelly babies & tangfastics.

A light, bright burst of sunshine as autumnal clouds start rolling in. This is a smile-inducing 6.5% IPA cranked up with a whopping hit of Strata, Idaho 7 & El Dorado. Zippy orange, peach Melba & apricot jam take the lead on the flavour front whilst the soft bitterness takes care of you at the finish.

A straight up muscle contest with Simcoe & Mosaic locked in an unyielding grapple with one another. Bursting with pineapple, guava & mandarin this is a triumph of simplicity with 2 classic juicy hops as the main affair boosted by a super clean, easy drinking base. Buckle up & sit tight for the ride!

This is the second iteration in our Gold Top DIPA quest, designed to bring more sumptuousness & highlight our favourite hop characters. The grist, which includes body-boosting wheat & rolled oats, is mashed at a relatively high temperature leaving behind some non-fermentable sugars which has the effect of increasing the final gravity significantly which, alongside lactose added at the end of the boil, leads to a smooth & super velvety mouthfeel. This sweetness & body brings out the pineapple, guava & mandarin character from Clayton’s wonderful Rakau & Nelson Sauvin hops. Subtle white wine & gooseberry notes lead out to a smooth, luxurious finish.

A twist on our Uzon recipe. Absolutely jam packed with Blueberries, Blackberries & Raspberries and with the added additions of Vanilla & Milk Sugar to balance out that beautiful tartness. This behemoth clocks in at 10% but drinks like an autumnal dream.

We utilised traditional & contemporary methods with this beer, acidifying the mash with our house acid culture to add a deeper level of complexity & recapturing CO2 to create a natural soft carbonation. We used Organic Malts & Hopped it with a combination of Organic Nelson Sauvin & Hallertau Blanc, to give a lingering, pleasant bitterness. This baby has lagered away for 6 weeks and is now ready for release! This has really become a beer that we’re very proud of – a delicate, crisp, refreshing thirst quencher.

Using Extra Pale malt as a base, we’ve carefully layered malted wheat & jumbo oats for a fuller, smooth body as well as a tickle of Vienna malt which at a low percentage & with the Citra & Mosaic whirlpool addition gives a slightly sweet orange character which works wonderfully with the dry hop of Mosaic & Bru-1

Sonoma is a juicy, bright, dry pale. Hopped extensively with Centennial, Citra and Mosaic hops at flame out & dry hop. Designed to be a taste of sunshine with late citrus fruit aroma and finish.