– Tapped Brewery TAKEOVER – Thursday 28th August / 7pm
“The Tapped Brewery started as a 4BBL kit based at The Sheffield Tap in the newly renovated Edwardian First Class dining rooms of Sheffield Station. The Sheffield brewery has been brewing cask beer since January 2013, and the move to Leeds in December 2013 heralded a second site that holds a custom built 600L Czech Decoction Brewery.
This enabled our brewer in Sheffield, Pete Dakin, to concentrate on its production of high quality cask ale – while opening up a new world of possibilities for Head Brewer and Owner Jamie Hawksworth on his new kit in Leeds. Focussed on producing super fresh beer for our customers, our site at Tapped Leeds serves an ever changing range of beers directly out of 500L serving tanks behind the bar – many of which have been graced by collaborations with the likes of Amundsen Bryggeri, Kirkstall Brewery, Beavertown Brewery, Pressure Drop Brewing, and Magic Rock Brew Co.
With the turnover of beers ever expanding and demand leading us out of our own venues and into the big wide world; we certainly hope more beer lovers will enjoy experiencing our lovingly crafted products!”
For the first time in Manchester we will be exclusively launching Elderflower Pale and Paradiso Triple Hop (Hallertauer Blanc, Mosaic, Citra) both coming in at 5.2% abv
Words by Tapped Brewery
tappedbrewco.com/
@TappedBrewCo
UPDATE – We will now be launching Magic Pils (Magic Rock collaboration) as well as two more Tapped beers on cask, so it’s more of Tapped Take Over now!
Here is a full list of the beers on offer :
Tapped Brew Co. Ale – 3.5% Best Bitter
A modern twist on the classic Best Bitter. Crafted and inspired by Sheffield’s historic Bitter brewing tradition. Maris Otter malt has been lavished with British Goldings and a late twist of Polish Marynka hop to produce a perfectly balanced session Best Bitter.
Rodeo – 4.0% American Pale Ale
American Pale Ale, originally brewed to mark 100 brews and 1 year of brewing at Tapped Brew Co. Pale English malt and American hops: Sonnet, Amarillo, Calypso and lots and lots of Centennial.
Elderflower Pale – 5.2% Summer Ale
Our Tapped Brew Co. ‘Summer Ale’. This beer is smooth and sumptuous, with a fragrant aroma made for the back garden on a sunny day – the marriage of Topaz hops and wild elderflowers brings the summer to your glass, whatever the weather! Brewed by two of our very own bar team; Spike Stinson and Richard Allan.
Paradiso – 5.2% Triple Hop Pale Ale
A Triple Hop pale ale using Mosaic, Citra, and Hallertau Blanc. A fruity aroma gives way to a sharp flavour on the palate and a perfectly balanced bitterness in the finish. The easy drinking flavour belies it’s 5.2% alcohol content – a real Tapped favourite.
Tapped Brew Co/Magic Rock ‘Magic Pils’ – 5.5% Mandarina Hop Organic Pilsner
Our exclusive collaboration with Magic Rock Brew Co. of Huddersfield, this Pilsner is packed with Australian Ella and German Mandarina hops. It promises to be a beauty when it’s released at Tapped Leeds for our Meet the Brewer event on August 26th. Brewed on 31 July 2014 by Jamie Hawksworth, Stuart Ross, and Richard Brownhill
– IPA Week / Friday 1st – Thursday 7th August 2014
IPA day is upon us once again, that wonderful celebration of all things pale and hoppy. We’re so excited about it that this year we’ve decided to have a full week’s celebration incorporating both International Beer Day (Friday 1st August) and IPA Day (Thursday 7th August) so you’ve got even more time to come raise a glass with us to one of everyone’s favourite beer styles.
We’ll be showcasing some of the best IPA’s from some of the finest craft brewers in the UK; Magic Rock, Kernel, Summer Wine as well as some delights from further afield from the likes of Founders, Evil Twin and North Coast. There’s going to be some pretty special beers gracing the bar that we’re all getting very excited to try.
We hope you like hops.
– Exclusive UK keg launch of West Coast IPA / Hosted by Chuck Silva Wednesday 23rd July – 7.30pm
Since being established in 2002 by Mike and Lisa Hinkley, Green Flash Brewing Co. has gone from strength to strength in pretty much every way! Most notably the beers but also in brewery size, team, popularity and recognition as well as other areas. These award winning folks have an amazing core range as well as consistently producing great experimental, limited edition and seasonal beers (an example of which is seducing people from the PSBH fridge as we speak)
Please join us for the keg launch of their very successful ‘expedition to brew the benchmark West Coast IPA’ (it’s like the old one but even better!?!) hosted by the Brewmaster himself Chuck Silva.
– Flying Dog – Easy IPA launch / Thursday 17th July – 5.30pm
For one night only, FIVE Flying Dog beers will be available as part of a ‘tap attack’ including a ‘northern first pour’ plus a couple of specials thrown into the mix AND if that didn’t sound tempting enough there will be FREE Crab Boil from ‘Party in my Pans’ when purchasing three thirds of Flying Dog for £5.
A perfect American flavour combo to get those tastebuds bursting with delectable delights! Three thirds of amazing beer plus FREE food for FIVE pounds…see you all on Thursday 17th, form an orderly queue!
Flying Dog beers for the evening will be : Easy IPA (first pour in the North) Mint Chocolate Stout (Brewhouse Rarity), Agave Cerveza (Brewhouse Rarity), Dead Rise Old Bay Summer Ale (special) and finally Single Hop Amarillo (Brewhouse Rarity).
Food will be limited to 50 places, based on a first come first served basis.
More info :
DRINK – Flying Dog
A Maryland craft brewery that views brewing beer as an art form unlike any other.
Releasing all year round beers such as Raging Bitch Belgian-Style IPA, UnderDog Atlantic Lager, Snake Dog IPA and Pearl Necklace Oyster Stout. Seasonals including K-9 Cruiser Winter Ale, Kujo Imperial Coffee Stout, The Fear Imperial Pumpkin Ale and not forgetting limited releases Single Hop Imperial IPA series, Brewhouse Rarities series and more!
“Craft beer crusaders who stand tall and never eat shit”
flyingdogbrewery.com/
facebook.com/flyingdog
FOOD – Party in my Pans
A Bristol based authentic Louisiana eating experience, a spicy crawfish boil that is best shared with friends and loved ones in the spirit of good food and good times.
Winner of the Grillstock “Brand Stomping New” competition 2014 and appearing at pop-ups across the country.
The crawfish (or American crayfish) is a regional delicacy and party favourite throughout the southern United States. Unintentionally released into British waterways, and bossing out the native European crayfish, the crawfish is a tasty titbit that you can eat without guilt as you’re helping restore the natural environment.
The crawfish are professionally caught by the lovely guys at The Crayfish Company, where they are graded and delivered live and snapping so that you get the freshest and tastiest with Party In My Pans.
partyinmypans.co.uk/
@PIMPbristol
facebook.com/PIMPbristol