– Wild Beer Co. Tap Takeover 08/12/16
WILD BEER CO. TAP TAKEOVER
Thursday 8th December 2016 / 4pm-end times / free
Probably our biggest tap takeover of the year falls at the feet of Bristol’s favourite sons, Wild Beer Co. Line-up and more info to follow but this is going to be big so save the date. Talking exclusive tastings with Wild Beer and a full Wild Beer spread across cask and keg. We are commemorating the event with a special poster by HimHallows. Look out for that and maybe even pick up a limited edition print.
– Compass Box Whisky Tasting
COMPASS BOX WHISKY TASTING
Thursday 1st December 2016 / 7pm / FREE
To celebrate the launch of our new Boiler Maker menu we’ve invited Compass Box Whisky up to Manchester to lay on a FREE whisky tasting of their immaculate and comprehensive dram roster. Come down on the night to taste peaty ones, smooth ones, and slow burners. Our new Boiler Maker menu carefully teams Compass Box whiskies with a host of beers. The Boiler Maker menu will be available throughout the winter months but Compass Box themselves are only down for one night only.
– Wild Beer BrettBrett Festival 2016 / 5th November
Wild Beer Co
BRETTBRETT FESTIVAL
Saturday 5th November / midday-late
Port Street Beer House
The launch of Wild Beer‘s 2016 BrettBrett Double IPA. BrettBrett Festival (it’s fun to say) is a celebration primarily of the aforementioned debutante BUT ALSO a celebration of all things bretted. Alongside BrettBrett Double IPA we will be showcasing some bretted beers on tap as well as pulling up some brett-tastic individuals from our extensive bottle menu. Catch Wild Beer’s newest offering since their tap takeover at Tate Modern at the end of October!
Come down from opening on Saturday to taste the brettbow. Brettanomyces for the win! The # you’ll need on the big day is #brettbrettfest
– Holy Crab Pop-Up
HOLY CRAB
at Port Street Beer House
Friday 11th November 2016 / 4pm-8pm
Saturday 12th November 2016 / 2pm-8pm
Our friends Holy Crab, purveyors of sustainable seafood snacks (and much more), join us at Port Street for a very special weekend. Very special because there will be hot food at Port Street, this is a total rarity…we haven’t seen hot food in years. Can you even imagine? Menu coming soon.
Holy Crab killed it at Indy Man Beer Con last month (you don’t even wanna know how many oysters they shucked each session) and we’ve since caught up with them on the road at The Pilcrow and Magic Rock Tap. Their hot streak doesn’t look like ending any time soon so come down and enjoy some finger lickin’ crustaceans and more besides fresh from Holy Crab. Crabsolutely.
