Port Street Beer House | Northern Quarter beer house, pub, drinking hole

– RedWillow Cask Takeover 4th–8th November

We’ve invited iconic Macclesfield brewery Red Willow to take-over our casks for one long amazing handpulled filled weekend. Pop in on Thursday 4th for a chance to meet the brewers themselves.

Lets check out that cask line up.

F155 – English IPA, 5.8% – A celebration of British hops from Hukins hop farm, this quintessential English IPA showcases Challenger and East Kent Goldings

Headless Pale Ale, 3.9% – Refreshingly floral pale ale with a restrained orange-led bitterness and a light, straw-hued colour. 2019 Champion Beer of Britain Finalist.

Simcoe Strata session IPA 3.9% – Simcoe, supported with a generous dry hop of fresh Strata delivering a thirst-quenching pale ale

Weightless -Mosiac session IPA 4.2% – Made with 100% Mosaic hops; pithy grapefruit and mango flavours with a well-rounded body. An uncompromisingly balanced session IPA.

Wreckless APA 4.8% Beautifully balanced pale ale loaded with Citra and Amarillo hops providing massive amounts of tropical fruit with a clean finish.

Heritage Porter, 5.3% Taking inspiration from 19th Century recipes this is a traditional full bodied porter, brewed with a blend of dark malts, generously hopped with a hint of chocolate and a robust bitterness

Sleepless American Amber Ale, 5.4% – Some beers are hop centric, others malt centric, our Red Rye IPA is a tightrope walk between the two, big chewy malt flavours balanced against tropical hops and bitterness, complex with a hint of pepper from the Rye malt.

and on keg…

Breakfast Stout 5.6% – This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish.

– Left Handed Giant Tap Takeover – 14th to 18th October

– Salt Beer Factory Tap Takeover, October 7th – 10th

One of the our favourite new(ish) breweries of the last few years, Salt Beer Factory have made some of the Port Street’s most cherished beers of late: who amongst us hasn’t fallen head over heels for the NEIPA Jnr? Making beers that are both on the very bleeding edge of the craft scene from their home in Saltaire – while still being hugely accessible – we thought it would only be right for us to have Salt down to takeover our taps for a weekend, sending some of their heaviest hitters – AND SOME PORT STREET EXCLUSIVE SNEAK PEEKS – to pull and to pour.

Brewer Tom will be here on the Thursday too to discuss any and all questions to do with the beer too: lush.

Here’s what we’ll have on:

Cask

Mexican Breakfast Cake Brown Ale 8% *Port Street exclusive sneak peek*
Root Beer Brown Ale 8% *Port Street exclusive sneak peek*
Tram – Double NEIPA 8%
Alpha Queen – West Coast IPA 7.4% collab with Coven *Port Street exclusive sneak peek*

Keg

Jute Session IPA 4.2%
Alpaca DDH IPA 6.6%
Not Even Ow – NZ DIPA collab with Lakes Brew Co
Hexagon Project 9 – Mango, Habenero, and Citra DIPA 8.2%
New Saison *Port Street exclusive sneak peek*
North South Kviek IPA  7.4% collab with Siren

About Salt

Founded in 2018, the vision for SALT was 3 years in the planning. We aimed to create a modern, accessible brand, embedded in the local community of the UNESCO World Heritage Village of Saltaire. We strive to produce exceptional hop-forward beer and couple this with a valuable brand experience.

Our purpose is to create pleasure through beer – This is why we exist. Craft beer is our means to impact people above beyond their taste buds.

As a small team of people who are dedicated to our craft, we share the same vision – ‘To be renowned for exceptional beer, unique experiences and being a positive force amongst our community’

saltbeerfactory.co.uk

– Fuerst Wiacek Tap Takeover – 1st October onwards