– Japanese Whisky Tasting
JAPANESE WHISKY TASTING
Wednesday 11th December | 7pm
£10 adv. tickets
Port Street Beer House
Learn the art of tasting whisky and develop your sensory abilities with Michael Green, the Senior Whisky Specialist from Edrington-Beam Suntory.
Michael will be joining us at Port Street Beer House on the 11th December to lead you through a sampling of their range of Japanese whiskies including Hibiki Harmony and Hakushu.
Tickets are £10 per person and include a sampling of a range of Japanese whiskies.
– Pomona Street Beer Island | Taproom Pop-Up
POMONA STREET BEER ISLAND
Pomona Island Pop-up Taproom
UPSTAIRS at Port Street Beer House
Friday 22nd November 5pm – late
Saturday 23rd November 12pm – late
We are handing over our upstairs “secret bar” to Salford hitmakers Pomona Island Brew Co for a very special weekend.
Pomona Island will make our upstairs room their taproom with a selection of keg beers pouring alongside cans in the fridge to drink in or take away.
Join Pomona Island on Friday from 5pm or Saturday from Midday…or both!
Starting line-up…
KEG
PALE Simcoe | Citra 4%
CITIZENS ON PATROL DDH PALE Simcoe Cryo | Vic Secret 5.3%
DO NOT SEEK THE TREASURE Blackberry Sour 6.8%
DESTROY AND EXIT Mocha Stout 7%
CANS
JIMMY NAIL ALE Fig Broon Ale 6.7%
KILLIAN IS LYING TO YOU DDH Table Beer Citra Cryo | Amarillo Cryo 3.3%
I WANNA MEET THAT DAD! DDH IPA Citra Cryo | Simcoe BBC | Amarillo | Mosaic 6.5%
DIDJA GET ANY ONYA? Damson & Cherry Sour 5.3%
CLARKY CAT DDH Pale Ekuanot | El Dorado 5.5%
AQUARIUS AND MY NAME IS RALPH Vic Secret | Citra | Simcoe 6.5%
DO NOT SEEK THE TREASURE Blackberry Sour 6.8%
SPACE ELITE DDH DIPA Galaxy 8.5%
– Three Hills Brewing Showcase
THREE HILLS BREWING SHOWCASE
Thursday 21st November 2019 | midday – midnight
Port Street Beer House
Free entry
Northamptonshire’s Three Hills Brewing make their debut at Port Street.
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SMALL BATCH BREWING IN THE BRITISH COUNTRYSIDE
Named after local neolithic tombs, Three Hills Brewing is a garage nano-brewery based in Woodford, Northamptonshire.
The mission is to produce high quality, innovative and experimental small-batch beers for those who love to explore new taste sensations. Rather than reproducing the same beers, we focus on creating a new recipe every time to keep things interesting.
When we say small batch, we mean it: whether it’s IPA, Saison, Stout, Wheat or unhopped gruit, our 225L-600L batches allow us to brew with love and creativity. The result is truly unique, limited edition beers.
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Line up…
KEG
1. Co-ordinates Hefeweizen 5.5%
2. Heidrun Session Pale 5%
3. Trium Fermentum: Young bretted Saison 7.5%
4. BPAVK coffee 10% Imperial Stout
5. Cryo Simcoe west coast Single Hop 5.8%
6. Juice Fix IPA 6%
CANS
1. Small Steps No6 DDH Pale 3%
2. In Pursuit No6 NEIPA 6%
3. Of Juice DIPA No6 9%
BOTTLES (750ml Sharers)
1. Trium Herbis (Lemon Verbena/Pineapple Sage/Coriander seed sour Wit) 7.5%
2. Trium Florum (Hibiscus/Marigold/Elderflower Saison) 6%
3. Trium Faba (Cacao/Vanilla/Tonka Imp. Stout) 11%
Thursday 21st November. Midday—Midnight
– Odyssey vs. Almasty Tap Takeover 08/11/19
ODYSSEY vs. ALMASTY TAP TAKEOVER
Friday 8th November | Midday – Midnight
Port Street Beer House
Free entry
Let’s dance! Odyssey Brew Co (Whitbourne) and Almasty Brewing Co (Newcastle) join us at Port Street for a double headed tap takeover. Let the beer flow through the streets, for both of these producers are at the top of their game. It is a delectable double bubble and we hope you can join us to sample some fresh beer from both of these big hitters.
Full line-up coming soon.
Let’s get readdyyyy to ruuuummbleeee!