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– Further Extended Opening Hours
For the moment, we’re currently open at the following times. Seating available out front, out the back, downstairs, and upstairs. Maximum groups of 6, and walk ups strictly encouraged throughout – bookings not necessary. Table service throughout – download the Common & Co app for seamless session drinking.
In line with current guidelines, Port Street will be closed by 10pm each night, with last orders before that.
Monday – 3pm – 10pm
Tuesday – 3pm – 10pm
Wednesday – 3pm – 10pm
Thursday – 3pm – 10pm
Friday – 3pm – 10pm
Saturday – 3pm – 10pm
Sunday – 2pm – 9pm
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– REDWILLOW TAP TAKEOVER Thursday 3rd – Wednesday 9th September 2020
Thursday 3rd – Wednesday 9th September 2020
Port Street Beer House
Free entry
Think chocolate fondant meets coffee. Loaded with Vietnamese coffee beans; it’s dark and full bodied with sweet nutty chocolate notes. Good Morning Vietnam!
Contactless 5.2%
A beer for our times; A soft and juicy pale ale, packed with cryo Mosaic and Simcoe hops. A crushable pale for when you can’t hug your crush.
F137 – Kveik Citra 4.4%
This pale ale was fermented with a strain of Kveik yeast at a slightly disconcerting 35° and double dry hopped with Citra. Ripe cantaloupe melon on the nose giving way to mango and lychee finish.
Svelte Lager 12°4.8%
Our ode to the classic Czech Světlý Ležák style brewed at 12° Plato (4.8%) using heritage Hana malt. Crisp, clean and delicious!
F136 Nelson Southern Cross 5.2%
A pale ale made with Maris Otter & Rye Malt, hopped with Nelson Sauvin & Southern Cross. Flavours of Mandarin oranges, lemon zest and the classic Nelson Sauvin gooseberry
Ageless 7.2%
A blast from the past, our old school IPA takes no prisoners, hopped right through the boil and dry hopped to death. Upfront it is all tropical fruit and aroma, then it finishes with a long and assertive bitterness
Cider Apple Saison 5.2%
This release is a blend of a 2 year old white Burgundy barrel, fresh Saison and cider made with apples from local orchards. Light and refreshing with a slightly tart finish and a hint of oak.
F134 Sabro Simcoe Pale 3.9%
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– Bank Holiday Monday 31 August – We’re open!
The summer might be coming to a close, but the session doesn’t need to – as we have been the last few mondays with our new extended opening times, we’ll be pouring pints, serving schooners, and turning out thirds all through Bank Holiday Monday, 31st August. Doors open at 3pm, and we’ll be going through til late – seating available upstairs, downstairs, and outside: no bookings necessary. Walk up, and we’ll see you Monday.
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– Nell’s Pizza – approved venue
While we’ve got a primo selection of bar snacks, sometimes Snyder’s jalapeno pretzel pieces just aren’t enough. Collect a pizza to eat at Port Street from our friends at Nell’s through the Common & Co app – we’re an approved venue, meaning you can bring as many slices or whole pies as you’d like to snack on while at PSBH.
To order:
- Open the Common & Co app, and select Common as your venue
- Choose ‘Click & Collect’, select what you’re wanting
- Pick a time slot, and order your pizza
- Collect your pizza, bring it back to Port Street to eat