– Pressure Drop Tap Takeover
Pressure Drop are taking over our taps from Fri 26th to Sunday 28th August with 6 amazing keg lines and 1 beautiful cask line.
Voyage is their first ever Imperial Stout. Weighing in at 12%, it’s the strongest beer they’ve ever made. Unashamedly boozy with hints of vanilla, coconut and black treacle. With Chinook as the bittering hop, the main players for this beer all come from the roasted barley, chocolate malt, caramalt and tonnes of oats to give thick, sweet Caramel and roasty notes on the nose and tongue. NO LACTOSE, ALL GRAIN. 100% vegan friendly.
Packed full of Amarillo, Centennial, Chinook and Ekuanot. Its a super refreshing, clean and crisp IPA.
Drop Project Brewing & North Brewing Co. Link-Up Cold IPA– This 5.8% Col IPA was brewed in drop projects Mitcham home with Leeds legends North Brewing, this is a really interesting and different beer. A little history on this beer style, don’t mistake Cold IPAs for India Pale Lagers. Whereas IPL’s depend on the lager yeast, moderate hops, and a crisp finish with straw-to-gold colour, Cold IPAs aren’t afraid to unleash the hops and crank up the ABV with a crystal-clear clarity. To top off these chilly IPAs, look to adding new world hop varieties rather than the traditional old world hops you’d see in everyday lagers. Its crispy, clean, and dry with a wallop of forward zesty hops.
Straight up Amarillo. Percentage TBC: Drop projects Single hop project, this time using the intense hop, Amarillo. Distinct flowery, spicy, tropical; citrus-like with qualities of orange and lemon, like Cascade but much stronger.
Drop Project Haze NEIPA: This 4.6% NEIPA is a collaboration with the culture powerhouse that is Tate. Built upon ideas we have had on trying to make the best and most flavoursome lower abv beers they can produce. Mosaic giving those stone fruit flavours, Citra for a bit of bitterness and balance, Azzaca for those tropical hits and then finished off with the addition of Yuzu juice for that nice mix of tangy citrus fruits. It’s an all-out party of flavours to give punch and easy drinkability.
CASK
Sparkler: A beautiful Cask Conditioned Pale in Collaboration with local trad heroes Wimbledon Brewery. A 3.8% Pale. Full of super fresh hops; Centennial, Simcoe & Amarillo. Easy drinking classic cask beer.
– The Big Fruit Heist
Puree into our latest kettle sour. Expect tropical fruit for days
and a luxuriant smoothie like mouth feel.
– Red Willow Cask Takeover
– Wildflower Brewery Showcase
Coming this Friday. We’ve got three rare pours coming all the way from Aussie sour specialists @wildflowerbeer.
Wildflower focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.
Their goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
Gold quality beers, aptly named…
Gold – 5% French Oaked aged Australian Wild Ale – flavours of Creamy Meyer Lemon, limey hops and stone fruit.
Green & Gold – 5% an extra aromatic aging of Gold, dry hopped with New Zealand Freestyle Motueka just before bottling.
Good as Gold 5% – A blend of Barrel aged gold and Fresh gold just out of primary fermentation.