– Then and Now
by David Bailey
by 
– BRIGHTON BIER Tap Takeover & Imperial Leisure Launch
Thursday 16th February 2017 / 5pm – late
BRIGHTON BIER TAP TAKEOVER & IMPERIAL LEISURE LAUNCH
We welcome Brighton Bier to Port Street Beer House for the very first time to host the launch of their new 5% American Best, Imperial Leisure, PLUS to have our taps taken over by the below. Some of the Brighton Bier team will be up on the evening so make sure to come down for a chat and maybe a few special tastings.
Here’s the Brighton Bier that will be in attendance…
CASK
WEST PIER / Pale Ale 4%
FREE STATE / 21st Century Brown Ale 4.5%
SOUTH COAST / IPA 5%
NO NAME / Stout 5%
GRAND HAVANA / Smoked Porter 5%
KEG
BRIGHTON BIER / Pale Ale 4% – Gold, International Beer Challenge 2015
FRESHMAN / Vermont IPA 4.5%
IMPERIAL LEISURE / American Best 5%
CYCLOPS EYEDROPS / Strong Pale 5.5% – Gold, International Beer Challenge 2016
DOWNTOWN CHARLIE BROWN / American Brown Stout 6% – UK Best Experimental Beer, World Beer Awards 2016 & Gold, International Beer Challenge 2016
CHOCCYWOCCYBREW-HA / Chocolate Stout 7% – Bronze, International Beer Challenge 2016 (collaboration with legendary chocolatiers Choccywoccybrew-ha)
Facebook event page HERE.
– 4 Shades of Bale Ale / Dry & Bitter
4 SHADES OF BALE ALE / Dry & Bitter
Monday 20th February 2017 / from 4pm
When we saw that Denmark’s Dry & Bitter now have FOUR variations of their excellent Bale Ale we couldn’t help but order them ALL and have an evening of them all pouring on keg. Christian Bale Ale and Citra Bale Ale have previously gone down a storm at Port Street and we welcome their return alongside the lesser tasted Simcoe and Motueka Bale Ales. This is a must attend for fans of outstanding pales.
