– Thornbridge x Squawk Tap Takeover 2nd – 5th December
What happens when two breweries follow the same recipe but use hops from different hemispheres? Thornbridge – Dotterel pale ale and
Squawk – Condor pale ale is what.
Pouring these exciting tipples and more all weekend in our Thornbridge & Squawk tap takeover.
– Siren – Caribbean Chocolate Cake Launch 19th – 21st November
Stout lovers unite! On 19th November Siren’s iconic range of Caribbean Chocolate Cake Stouts are making a triumphant comeback.
Check out these decedent tipples!
Nitro Caribbean Chocolate Cake 7.4%
Tropical Stout with Cacao& Cypress Wood
Caribbean White Chocolate Pancake Stack 7.4%
Tropical White Stout with Cacao & Maple
Death by Caribbean Chocolate Cake 10.5%
Imperial Tropical Stout with Cacao, Vanilla & Amburana Wood
Caribbean Chocolate Mole Cake 8.8%
Tropical Stout with Cacao, Cypress & Spice
– RedWillow Cask Takeover 4th–8th November
We’ve invited iconic Macclesfield brewery Red Willow to take-over our casks for one long amazing handpulled filled weekend. Pop in on Thursday 4th for a chance to meet the brewers themselves.
Lets check out that cask line up.
F155 – English IPA, 5.8% – A celebration of British hops from Hukins hop farm, this quintessential English IPA showcases Challenger and East Kent Goldings
Headless Pale Ale, 3.9% – Refreshingly floral pale ale with a restrained orange-led bitterness and a light, straw-hued colour. 2019 Champion Beer of Britain Finalist.
Simcoe Strata session IPA 3.9% – Simcoe, supported with a generous dry hop of fresh Strata delivering a thirst-quenching pale ale
Weightless -Mosiac session IPA 4.2% – Made with 100% Mosaic hops; pithy grapefruit and mango flavours with a well-rounded body. An uncompromisingly balanced session IPA.
Wreckless APA 4.8% Beautifully balanced pale ale loaded with Citra and Amarillo hops providing massive amounts of tropical fruit with a clean finish.
Heritage Porter, 5.3% Taking inspiration from 19th Century recipes this is a traditional full bodied porter, brewed with a blend of dark malts, generously hopped with a hint of chocolate and a robust bitterness
Sleepless American Amber Ale, 5.4% – Some beers are hop centric, others malt centric, our Red Rye IPA is a tightrope walk between the two, big chewy malt flavours balanced against tropical hops and bitterness, complex with a hint of pepper from the Rye malt.
and on keg…
Breakfast Stout 5.6% – This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish.
– Left Handed Giant Tap Takeover – 14th to 18th October
We’ve taken the fruit back a little this time, for a refreshingly light, tart fruit character that allows the soft malt backbone to shine through. Bright, zippy citrus and sweet tropical fruit with a delicate, salty edge… mouthwatering stuff.
WOOF! Imperial stout with brown sugar, cacao, banana, almond and vanilla.
Cheeseburger Cavalry IPA 6.9%
Burgers & beers are an amazing combination. Thankfully, this beer wasn’t made with burgers, but instead a whole heap of Citra and Mosaic.
No Maps IPA 6.8%
Another superb example of a juicy, creamy and immensely enjoyable IPA. Brewed with Cryo Amarillo and Mosaic hops for a hoppy punch and Oats and Wheat for a creamy finish