– Now serving: Natural Wines
New normal, new additions to our drinks menu – Low Intervention Wines are here, with a rotating cast of natural beauties specially selected for Port Street Beer House. Mostly available by the bottle (with some available by the glass too) here’s what we’ve recently got in house: download the Common & Co App to see what we’ve currently got on offer.
We love the wines from Alex Craighead, made in Jen’s hometown of Nelson, New Zealand. This is a blend of Viognier, Pinot Gris, Pinot Blanc and Sauvignon Blanc, with the grapes spending time on skins and in amphora. Serious, yet sultry. Think stonefruit, peach blossom, passionfruit.
– American Sour Showcase – Thursday 10th onward
Showcasing some of our favourite sours from Stateside: big hitters aplenty, and super rare kegs ready for sampling. Once these have gone, they won’t be coming back in a hurry: saddle up for…
TRVE – Cursed Sour Pale Ale 5.2%
A mixed culture sour pale ale, brewed with Colorado malt and hopped with Falconer’s Flight – TRVE say this is easily their most popular beer.
Grimm – Cherry Rebus Golden Sour 5.7%
Concentrated aromas of dry cherries dominate the nose with very subtle baking spice notes of vanilla and cinnamon stick. The fruitiness is backed by a bright, funky, and rounded acidity that spreads out in the mouth.
Jester King – Aurelian Lure Wild Sour 5.4%
Made by taking mature, barrel-aged sour beer and refermenting it to dryness in oak barrels with apricots from northern Cali. A beer unique to the lands of California
– Further Extended Opening Hours
For the moment, we’re currently open at the following times. Seating available out front, out the back, downstairs, and upstairs. Maximum groups of 6, and walk ups strictly encouraged throughout – bookings not necessary. Table service throughout – download the Common & Co app for seamless session drinking.
In line with current guidelines, Port Street will be closed by 10pm each night, with last orders before that.
Monday – 3pm – 10pm
Tuesday – 3pm – 10pm
Wednesday – 3pm – 10pm
Thursday – 3pm – 10pm
Friday – 3pm – 10pm
Saturday – 3pm – 10pm
Sunday – 2pm – 9pm
– REDWILLOW TAP TAKEOVER Thursday 3rd – Wednesday 9th September 2020
Thursday 3rd – Wednesday 9th September 2020
Port Street Beer House
Free entry
Think chocolate fondant meets coffee. Loaded with Vietnamese coffee beans; it’s dark and full bodied with sweet nutty chocolate notes. Good Morning Vietnam!
Contactless 5.2%
A beer for our times; A soft and juicy pale ale, packed with cryo Mosaic and Simcoe hops. A crushable pale for when you can’t hug your crush.
F137 – Kveik Citra 4.4%
This pale ale was fermented with a strain of Kveik yeast at a slightly disconcerting 35° and double dry hopped with Citra. Ripe cantaloupe melon on the nose giving way to mango and lychee finish.
Svelte Lager 12°4.8%
Our ode to the classic Czech Světlý Ležák style brewed at 12° Plato (4.8%) using heritage Hana malt. Crisp, clean and delicious!
F136 Nelson Southern Cross 5.2%
A pale ale made with Maris Otter & Rye Malt, hopped with Nelson Sauvin & Southern Cross. Flavours of Mandarin oranges, lemon zest and the classic Nelson Sauvin gooseberry
Ageless 7.2%
A blast from the past, our old school IPA takes no prisoners, hopped right through the boil and dry hopped to death. Upfront it is all tropical fruit and aroma, then it finishes with a long and assertive bitterness
Cider Apple Saison 5.2%
This release is a blend of a 2 year old white Burgundy barrel, fresh Saison and cider made with apples from local orchards. Light and refreshing with a slightly tart finish and a hint of oak.
F134 Sabro Simcoe Pale 3.9%