– Port Street Beer House Presents: Meet the Brewer at NRB / Tuesday 5th & Wednesday 6th March
Next week we will be hosting a couple of Meet The Brewers events at ‘Northern Restaurant and Bar 2013’, taking place at the prodigious Manchester Central. It’s sort of a trade event for people in the trade! If you don’t know what we are talking about here is a small bit of blurb about NRB :
“Whether you run a restaurant, bar, pub, hotel, deli or cafe Northern Restaurant and Bar is the trade exhibition on your doorstep in the North of England. Come and be informed and inspired by the industry’s star names, and sample the finest produce and premium brands from 200 leading suppliers.” You can claim FREE tickets if you work within this trade (please note this event is not open to the public – sorry)
Coming along for the ride are Summer Wine and Red Willow, each will be hosting two Meet The Brewer events on consecutive days, sampling at least four of their beers, two on keg and two bottles.
Tuesday 5th March
13:00 and 15:15 / Port Street Beer House Presents: Meet the Brewer with Summer Wine
Wednesday 6th March
13:00 and 15:15 / Port Street Beer House Presents: Meet the Brewer with Red Willow
Places are limited to 30 people on each of these events, based upon a first come, first served basis.
Hope to see some of you there.
– Meet The Brewer with Gadds / Monday 25th February
SOLD OUT!
Doors 5.30pm / Event runs 6.15pm – 8pm
A great start to 2013, we begin with our first Meet The Brewer of the year featuring the amazing Gadds!
“Gadds’ of Ramsgate Brewery began life in the back of the Belgian Bar, in Ramsgate. Whilst not brewing Belgian beers they spent the following four years struggling away in the tight, smelly and smokey surroundings until they’d built up enough customers to break free. In 2006 they purchased a big shed and set-up again (properly this time), bigger, better and bolder than before, brewing fresh, tasty, local ale for fresh, tasty locals.”
– Photos / Meet The Brewer special with Hans-Peter Drexler (Schneider) / Monday 11th February 2013
We had the pleasure of hosting an evening with Hans-Peter Drexler, an amazing event sampling SEVEN of the Scnheider Weiss beers…. including Original, Hopfenweisse, Eisbock Barrique, Mein Curvee Barrique, Nelson Sauvin, Aventinus and Eisbock.
Many thanks to James Clay for helping us organise the event.
– Port Street Beer House Second Birthday / by Jamie Hancock
How time flies, eh? Two years ago we were a fledgling purveyor of beer from around the globe, taking our first tentative steps as one of the country’s few specialist craft beer bars, and quite unsure how things were going to work out. Now, we’re garnering praise as one of the kingdom’s finest places of pilgrimage for those seeking a quality beverage and putting on last October’s hugely successful Independent Manchester Beer Convention (IndyManBeerCon) at the beautiful Victoria Baths, which will be back bigger and (hopefully) even better this year! Last November saw the departure (kind of) of manager Will France to oversee the opening of The Beagle, our beer and food haven in Chorlton, with the menu overseen by Laurence Tottingham of the awesome Aumbry restaurant in Prestwich, one of Manchester’s best kept secrets (and it really shouldn’t be a secret. Go there).
Thursday January 24th saw our second anniversary, and we hoped to see it in in style. Back in December, a few of us (Euan, Jamie, Claudia, Anna and Sean) headed over to the Outstanding Brewery in Bury to brew our second birthday beer named, brilliantly, Anniversary 2, following on from the Saison DuPort we brewed with a number of local breweries last year. This year we wanted something darker, so after much discussion, decided on a Sour Cherry and Pink Peppercorn Porter. We wanted to reflect our love of unusual flavours in beers and couple it with one of the UK’s oldest beer styles.
Brewday was fun, as ever, and more importantly, a success. The beer turned out just how we’d hoped, 5.5% abv, with the sourness of the cherries and aromatic spiciness of the pink peppercorns both present, but not overpowering the base notes of malt in the porter.
The 24th saw us packed out with many of our beloved regulars, some of our favourite brewers, including, but not limited to, Outstanding, Dark Star, Quantum, Magic Rock and SummerWine, and a substantial amount of National Winter Ales Festival-goers who’d sought us out thanks in part to our first inclusion in the CAMRA Good Beer Guide. Some of these folk seemed a bit perturbed by the tolling of the bell at about 7pm, no doubt fearing their evening of quality boozing was being brought to a premature halt. However it was merely the signal for Jamie to grab his beer crate and do his thing, his thing being to thank everyone for coming and introduce Anniversary 2.
To reiterate the point of the night, we’d like to extend a massive thank you to everyone who turned up, not just for the birthday celebration, but for the last two years, including our aforementioned beloved regulars, those who seek us out on trips to Manchester, our brewing friends and partners and our brethren from The Grove in Huddersfield, North Bar in Leeds, The Sparrow in Bradford, Hanging Bat in Edinburgh and beyond. It’s a huge cliché, of course, but we’d be nothing without the people who visit us from far and wide to drink amazing craft beers from here, there and everywhere. Cheers!
Words by Jamie Hancock