– Boundary Tap Takeover + Jerk Shack pop-up
Thursday 26th April 2018 / Midday-Midnight
BOUNDARY TAP TAKEOVER
+ JERK SHACK pop-up
Port Street Beer House
Free entry
We are joyed to welcome Boundary to Port Street for a tap takeover at the end of April. Line-up coming soon. Bob down and enjoy some fresh Boundary beers from Midday.
From 5pm we will be joined by Manchester food favourites, Jerk Shack. Jerk Shack dish up fine, fine Caribbean food from their home on Church Street. We are MUCH excited for them to jaunt across town and set up shop in the pub for one night only.
Boundary are “a Cooperative Brewery in Belfast owned and run by our members. Opening our doors in 2014, we are the first brewery in NI to bring together modern US styles with the more traditional Belgian/French style beers.”
– Amundsen Tap Takeover / Saturday 14th April 2018
AMUNDSEN TAP TAKEOVER
Saturday 14th April 2018 / Midday – 1am
HOOTS! Oslo’s Amundsen Brewery make their Port Street debut for a big ol’ tap takeover.
Featuring…
Ink and Dagger / IPA 6.5%
Pineapple Oceans / IPA 6.6%
Luponic Plague / IPA 7%
Lemondrop / Wheat Ale 4.7%
Everyday Hero / Session IPA 4.7%
Apocalyptic Thunder Juice / NEIPA 6.5%
Loosh / Mango, Mint and Lime Berliner Weisse 5.3%
Beerfoot / Grapefruit Saison 4.7%
Hopbliminal Messages / NEIPA 5.5%
Chuggernaut / NE Session IPA collab w/ Devil’s Peak 4.7%
Norwegian Wild / Nordic Berry Sour collab w/ Stillwater 7%
Head Rush / Dry Hopped Fruited Sour collab w/ Duration 5.7%
Natural Born Chillers / NE Session IPA 4.5%
Dessert Chocolate Mud Cake / Imperial Stout 11.5%
Dessert Marshmallow / Imperial Stout 11.5%
—
Our motto is Created by Craftsmen as we see we ourselves as modern day craftsmen; hand-crafting and producing ales, lagers and sours.
At Amundsen we not only believe in, but strive to innovate, be creative and create world class beers from only the finest ingredients we can lay our hands on. Our international team packs decades of combined experience and stand by every single product that leaves our doors. As Oslo´s largest brewery and one of Norways fastest growing breweries we have been following an organic growth from the starting days at our 5hl brew pub in 2011. Shortly after building our first production facility in 2013 with a modest 10HL system. With growing demand and space becoming tight we further expanding into a brand new 3500m2 42HL brewplant in 2016. Here we hope to stay and grow for many more years to come. Quality, consistency, Innovation and Passion is what drives us from day to day.
– Orval Day / 24th March 2018
ORVAL DAY
Saturday 24th March 2018 / midday – 1am
Port Street Beer House
Starring FREE Orval cheese. We’ve got a lot of crackers. Our fridges are stocked with chilled Orval bottles. It’s Orval day!
– Deya Tap Takeover / Easter Sunday 1st April 2018
DEYA TAP TAKEOVER
Easter Sunday 1st April 2018 / midday – late
Port Street Beer House
We are excited to welcome Deya to Port Street this Easter Sunday for their PSBH tap takeover debut. Tap list coming soon. Rest assured it will be juicy.
